Hua Yu Ren Jia Restaurant
About This Spot
Hua Yu Ren Jia Restaurant is one of those places that gently pulls you away from the bustling rhythm of Setia Alam and asks you to slow down, if only for a moment. Nestled along Jalan Setia Utama, the restaurant welcomes guests with a steady hum of activity — enough to feel alive, yet with moments of calm that invite quiet conversations or relaxed family gatherings. Weekday lunches offer a more peaceful respite, while evenings turn into lively affairs, echoing with the warmth and connection of full tables and shared plates.
Step inside and you'll notice the thoughtful balance between comfort and tradition. The space feels familiar and unpretentious, with just enough touches of elegance to make you want to linger. This is a place where the clatter of dishes and soft murmur of voices create a comforting backdrop, and where a lift ensures everyone, including those with mobility needs, can easily access the inviting upstairs VIP room — perfect for celebrations marked by laughter and even karaoke melodies.
The experience here is intimately tied to the rhythms of shared dining. Rather than a parade of dishes, Hua Yu Ren Jia thrives on the feeling of discovery through texture and flavor—the gentle heat that lingers on your skin from a hot chili oil dip, the subtle tang of sour notes teasing your palate, and the satisfying heft of dishes served just generously enough to leave you feeling content without overwhelm. The kitchen offers a mix of comforting classics and heartier plates, including some that might sneak up on you with their lively spice or a hint of vinegar that awakens the senses.
While flavors might veer towards the richer side, there’s a grounded honesty in how food is presented here. The pace is attentive and efficient, ensuring that dishes arrive harmoniously to the table, allowing conversations and shared moments to unfold naturally. On weekends, the room fills with a warm buzz—an unspoken gathering point where locals come together to enjoy the familiar and the beloved.
For those who appreciate genuine atmosphere paired with food that carries both tradition and a bit of playful edge, Hua Yu Ren Jia quietly earns its place as a deserved good find in Selangor’s dining tapestry.
What’s Available Here
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Takeaway
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Dine-in
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Great beer selection
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Great tea selection
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Lunch
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Dinner
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Solo dining
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Alcohol
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Beer
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Small plates
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Lunch
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Dinner
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Table service
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Toilet
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Casual
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Groups
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Dinner reservations recommended
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Accepts reservations
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Credit cards
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Debit cards
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NFC mobile payments
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Credit cards
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Good for kids
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Free of charge street parking
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Parking
Location & Hours
| Monday | 11:00 AM - 02:30 PM , 04:30 PM - 10:30 PM | |
| Tuesday | 11:00 AM - 02:30 PM , 04:30 PM - 10:30 PM | |
| Wednesday | 11:00 AM - 02:30 PM , 04:30 PM - 10:30 PM | |
| Thursday | 11:00 AM - 02:30 PM , 04:30 PM - 10:30 PM | |
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| Friday | 11:00 AM - 02:30 PM , 04:30 PM - 10:30 PM | |
| Saturday | 11:00 AM - 10:30 PM | |
| Sunday | 11:00 AM - 10:30 PM |
Sook Han Wong 23 Dec 2025
Food portion was reasonable for their price, not very big portion for one dish but good enough to feel full. Taste was good. I went to this restaurant on a weekday for lunch so it was not crowded. This restaurant normally full house during weekends dinner time.
Life Sharing 21 Dec 2025
Celebrate father’s day there , food taste good , vip room upstairs is beautiful with Karaoka System , toilet is clean , best thing there have lift
Poh Qin Yeow 26 Nov 2025
Always full house during dinner time, even on weekdays. The food portion is worth the price. China food price is always slightly higher compare to local Chinese restaurant. Some spicy can be very “sweating” If you like sour food, some of their food with vinegar also taste a little bit sour. Too bad they don have 红糖滋芭
小葡萄 11 Nov 2025
Always crowded Chinese restaurant. Variety choices of food, portion is generous and food taste all above average. Food serving speed is very efficient as well.
Winnie Tan 15 Sep 2025
The food wasn’t exceptionally delicious, but the portions were very generous. Personally, I like the Sichuan boiled fish (酸菜鱼), but the other dishes were just okay and a bit oily—especially the eggplant. Next time I come, I’ll try the lamb.